The group re-assembled at midday, ready for an orientation walk around the neighborhood. Edgard showed us where to find the essentials - post office, grocery store, banks, etc.
… the grocery store. There was quite an array of fruits and vegetables, including a dozen different kinds of potatoes.
We gathered around Edgard again about 4PM, for our official introductions and briefing about the trip. There are 20 travelers in our group, 15 women and 5 men; there are four married couples, a father-daughter pair, a mother-daughter pair, a couple of sisters and the rest singles. Folks are from 12 different states, from the west coast to the east coast and several spots in the middle of the country.
Edgard gave us an overview of the days to come and treated everyone to a Pisco Sour, the national drink of Peru. It's made from green grape brandy, lemon juice, egg whites, sweet syrup, ice and Angostura bitters - pretty strong stuff - one drink and you're happy, two drinks and you're dancing.We were on our own for dinner this evening, so we tried out a small cafe across the street and headed back to the hotel for a good night's sleep.

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